Ebook Provincetown Seafood Cookbook, by Howard Mitcham
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Provincetown Seafood Cookbook, by Howard Mitcham
Ebook Provincetown Seafood Cookbook, by Howard Mitcham
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About the Author
Howard Mitcham was the legendary author, chef, artist and poet whose three major cookbooks, Provincetown Seafood Cookbook, Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, and Clams, Mussels, Oysters, Scallops and Snails have influenced a generation of today's chefs. James Howard Mitcham was born in Winona, Mississippi and graduated from Greenville High School together with his friend the writer Shelby Foote. At the age of 16 Mitcham became deaf from spinal meningitis, but that didn't seem to stop him or even slow him down as he regaled friends with stories in his booming, Southern-accented voice. He earned a degree in art and architecture at Louisiana State University, then moved to New York's Greenwich Village, where he ran the Jane Street Gallery in the 1940s. Many of Mitcham's friends learned sign language to converse with him. For people who didn't know how to sign, Mitcham would carry notebooks and pens so they could write him notes. He co-authored a food column for the Provincetown Advocate with Jan Kelly, who called Mitcham "brilliant [and] never boring. Mitcham died on August 22nd, 1996, at the age of 79.Anthony Bourdain is a writer, Emmy and Peabody Award-winning television personality, and former chef. Since 2002, he has hosted several culinary programs, including Anthony Bourdain: No Reservations, which ran for seven years on the Travel Channel, and his current series, Anthony Bourdain: Parts Unknown, on CNN. He is the best-selling author of the memoir Kitchen Confidential: Adventures in the Culinary Underbelly, as well as two cookbooks, three crime novels, a biography of Typhoid Mary, and several other works of nonfiction.
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Product details
Hardcover: 288 pages
Publisher: Seven Stories Press (June 18, 2018)
Language: English
ISBN-10: 160980838X
ISBN-13: 978-1609808389
Product Dimensions:
6.3 x 0.9 x 9.3 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#137,673 in Books (See Top 100 in Books)
What a gem of a book! Very charming and big on the history of the great seafood of P-town and Wellfleet. I can't wait to cook from it but so far it has been fun to read. Even the cooking instructions are entertaining.
everything i've made from here is fantastic. a very antiquated mentality, to be fair, and sometimes borderline politically incorrect, but if you can get past that, the food advice is spot on to say the least. my only real complaint on that score is that sometimes the measurements are like "1 cellophane bag" or "a size 12 can" or whatever that's really not terminology that's used any more...
So enjoyed this volume of recipes. Have tried several and they have turned out as promised. Well worth the purchase.
This book is more than just a collection of recipes. It is a mediation on cooking and how to be good at cooking. I highly recommend it.
Here in the south may have trouble getting some of the product here. I’ll bet I can find replacements though. Great recipes.
Love this cookbook. Growing up in that neck of the woods it’s a must have! The illustrations, recepies, and EVERYTHING are amazing.Don’t just buy one - buy a few for hostess gifts. You will be the hit of the party!
Anthony Bourdain's recommendation sold me. I wish I had purchased it sooner.
I love this book -- great stories and recipes!
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